Amazing Smoker BBQs of 2020

A good BBQ smoker can maintain low temperatures necessary for cooking a sumptuous meal. You will be spoilt for choice when it comes to the variety of smokers available in the market today. Most notably, other barbecue grillers cook at very high temperatures of up to 200 degrees Celsius. Smokers work best in this case because the source of the heat stays away from the food,
thus giving it enough time to cook well using the smoke. The fact that there are many BBQ smokers out there would confuse you even more.

In this article, we have saved you the hassle of having to go through the process of selecting which one is best. The experience and expertise we have acquired over the years during our research in determining the best BBQ smokers are worth your while. Most importantly, we have narrowed down the best smokers among the many brands in the market to suit your needs. The features and qualities you need in choosing your BBQ smoker are well articulated here. We have considered factors like affordability, durability as well as portability to suit your budget while acquiring a high-quality model at the same time.

Types of smokers

 Charcoal smokers
 Wood smokers
 Electric Smokers
 Gas smokers

How Smokers Work

All the above smokers cook food by using actual smoke. In fact, all kinds of meat, including fish and poultry, follow the same process. Impressively, gas and electric smokers are easy to use and less demanding. However, charcoal and wood smokers are more complicated because they produce the signature smoke flavour making the meat tastier. The experience of cooking outdoors while using these smokers is terrific.

On the bottom of the smoker chamber, you will find a wood chips pan and a water pan. The water is vital in maintaining the internal temperature at optimum levels. Wood provides the smoky taste needed for authenticity. Foods such as meat are better preserved using smoking. As a result, the meal will have an amazing feeling. The goal is to cook the food for more extended
periods using the smoke at a low temperature. Chemical compounds found in smoke prevent the growth of bacteria. For this reason, the smoke is also essential for food preservation.

Which is best between a grill and a smoker or a combo?

The type of food you want to cook is the determinant of whether to choose a grill or a smoker to cook. A grill uses more fire; hence you would want to use it when preparing food for a large number of people. Furthermore, you need to keep checking on the food while using a grill and tuning it to avoid burning. On the other hand, a smoker cooks slowly; therefore, you will not
have to keep on checking on it as it uses indirect heat to cook. Food cooks gradually while the smoke flavour penetrates the meat, thus giving it a savoury taste. The smoker grill combo gives you the best of both their qualities.
Consider these factors when choosing a BBQ smoker.

Size

The size of the cooking area is an essential factor to consider. You will want to choose a small one if you prepare food for a few people. However, if you are a people’s person, you are likely to have visitors from time to time, and therefore, a more massive smoker would be necessary. Sometimes you need to prepare different kinds of food on the same cooking surface at a particular time. A better smoker would come in handy in such a situation.

Construction

The material used to make the smoker has much effect on whether it could stand the test of time and the heat it is subjected to or not. You are better off with a smoker that has a steel body with cast iron gates and powder coating. Ensure the paintwork is waterproof and rust-free. Construction feature solely depends on you as the buyer since you choose what you prefer and pay for. Furthermore, some cheap designs come with the type of steel coating whose durability is questionable.

Built-in thermometer

The thermometer has importance in monitoring the optimum temperature while the food is cooking. Therefore, with the presence of a thermometer, you do not have to keep on opening the lid to see whether the food has cooked until it is actually time to open the cover. You need not worry in case your smoker does not have a thermometer as you can always buy it separately.

Portability and easy access

You should find a smoker that weighs less with sturdy steel as you might need to carry it hurriedly in case of a sudden change of weather. One with sturdy wheels makes it easier for you to move from place to place. Less weight and wheels could very well complement each other.

See below our recommendations on the top BBQ smokers.

Conclusion

In case you fancy smoked food, the best investment you can make is a good BBQ smoker. As a matter of fact, the smokers mentioned above come at affordable prices with quality features depending on your needs. More so, the features and attachments they come with, help you a great deal throughout the process of cooking.

Most of the smokers are accompanied with hanging rods that make it easy for you to hang, relax and watch while cooking. Moreover, the hooks contain a stainless steel material that ensures the safety of food. However, you should also consider the mode of preparation of the food according to your preference. In fact, you can never go wrong with stable and unique features like heat-
resistant paint and airflow control that ensures proper ventilation while preparing your tasty meal.

The best thing is that you do not require to be a trained chef to prepare a savoury meal with a BBQ smoker. After all, whenever you need to make exceptional food as a first-timer, you can always check out tutorials on how to make them. Finally, we hope that this article guides you into choosing the perfect BBQ smoker for all your smoking needs.